Looking for a side dish that will elevate your dinner? These baked garlic Parmesan potato wedges are the answer. They’re not just your average potato wedges; they bring a burst of flavor and a satisfying crunch that will have everyone reaching for seconds. With just a handful of ingredients, you can whip up these tasty treats that pair perfectly with almost any main dish.
Imagine biting into a perfectly seasoned potato wedge that’s crispy on the outside and fluffy on the inside. The garlic and Parmesan cheese create a delightful flavor combination that makes these wedges irresistible. Whether you’re serving them as a side, a snack, or at a party, they’re bound to impress.
The beauty of this recipe lies in its simplicity. You can easily adjust the seasoning to your liking, or even add your own twist with spices or herbs. These wedges are versatile, making them a fantastic addition to any meal.
Visual Appeal of Garlic Parmesan Potato Wedges
The sight of golden-brown baked garlic Parmesan potato wedges is enough to make anyone’s mouth water.
With their perfectly crispy exterior and artful arrangement on the plate, these wedges stand out as a delightful side dish.
Sprinkled with fresh parsley, they add a vibrant touch that enhances their overall appeal, making them ideal for any occasion.
Texture Contrast That Delights
One of the standout features of these potato wedges is their texture.
Each bite offers a satisfying crunch, followed by a fluffy and soft interior that contrasts beautifully with the crispiness.
This combination creates an enjoyable eating experience, where the garlic flavor and the savory notes of Parmesan cheese excite the palate.
Simple Ingredients, Big Flavor
Creating these tasty wedges requires just a handful of straightforward ingredients.
Fresh russet potatoes, fragrant garlic, and rich Parmesan cheese work together to create a dish that bursts with flavor.
The addition of olive oil not only ensures that the wedges bake to a delightful crisp but also enhances the overall taste, making each bite flavorful.
Cooking Process for Optimal Results
The preparation of these potato wedges is also a key part of their appeal.
Starting with freshly washed and cut potatoes, the wedges are tossed in olive oil and minced garlic, ensuring every piece is evenly coated.
Baking them at a high temperature allows for that golden-brown exterior while maintaining the softness inside, which is essential for achieving the desired texture.
Serving Suggestions and Pairings
These baked garlic Parmesan potato wedges shine as a side dish but are versatile enough to be enjoyed in various ways.
They pair wonderfully with a small bowl of marinara sauce for dipping, providing a delightful contrast of flavors.
Whether served alongside grilled meats, as a snack during game night, or at a casual gathering, they are sure to be a hit.
Elevating Your Dining Experience
Adding baked garlic Parmesan potato wedges to your meal can significantly elevate the overall dining experience.
Their inviting appearance and comforting flavors complement a wide range of dishes, making them a delightful addition to any table.
With such simplicity in preparation and a burst of flavor in every bite, these wedges are an excellent choice for those looking to enhance their meal effortlessly.
Perfectly Crispy Garlic Parmesan Potato Wedges
These baked garlic Parmesan potato wedges are a deliciously crispy side dish made by tossing fresh potato wedges with olive oil, minced garlic, and grated Parmesan cheese. They are baked to perfection, resulting in a crunchy exterior and a soft, fluffy interior, offering a delightful contrast in texture.
Ingredients
- 4 large russet potatoes, cut into wedges
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano (optional)
- 1/2 teaspoon paprika (optional)
- Fresh parsley, chopped for garnish
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the Potatoes: Wash and cut the potatoes into wedges. Make sure to keep the skin on for extra flavor and texture.
- Season the Wedges: In a large bowl, combine the potato wedges with olive oil, minced garlic, salt, pepper, and any optional spices you choose. Toss until evenly coated.
- Add Cheese: Sprinkle the grated Parmesan cheese over the potato wedges and toss again until they are well coated.
- Bake: Spread the potato wedges in a single layer on the prepared baking sheet. Bake for 30-35 minutes, turning halfway through, until they are golden brown and crispy.
- Serve: Remove from the oven and let cool for a few minutes. Garnish with chopped parsley before serving hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 30g
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Natasha is a dedicated mother of four boys, living in the beautiful islands of Hawaii. With over 20 years of experience in the medical field, she has spent her career caring for others, but recently discovered a new passion—blogging. A foodie at heart, she loves experimenting in the kitchen and exploring new recipes, sharing her culinary adventures with others. Whether she’s writing about her experiences, discovering hidden gems in Hawaiian cuisine, or balancing the joys of motherhood, she embraces every moment with creativity and enthusiasm.