Looking for an easy pasta dinner that packs a punch? This Spicy Buffalo Chicken Pasta is your answer! Combining tender chicken with zesty buffalo sauce, it’s a dish that’s both satisfying and full of flavor. Perfect for those busy weeknights when you want something quick yet delicious.
This recipe captures the essence of fast easy dinner solutions without compromising on taste. Whether you’re feeding a family or just looking to treat yourself, this dish is a delightful twist on traditional pasta meals.
With its vibrant flavors, this buffalo chicken pasta dish transforms simple ingredients into a standout meal. The tangy buffalo sauce coats every bite of pasta and chicken, making it a mouthwatering experience.
A Flavorful Twist on Pasta Night
This buffalo chicken pasta is a creamy and spicy delight that’s sure to become a favorite among pasta lovers.
Featuring tender chicken pieces coated in a robust buffalo sauce, it’s a fulfilling meal that can be prepared in under 30 minutes.
The combination of flavors transforms this dish into an engaging option for any dinner table.
Not only is this dish quick and easy to whip up, but it also presents a healthier twist.
By opting for whole grain pasta or lean chicken, you can create a nourishing meal that doesn’t compromise on taste.
This is a terrific choice for those searching for healthy easy pasta dinner options that fit into a busy lifestyle.
Ingredients That Shine
The ingredients used in buffalo chicken pasta play a pivotal role in its vibrant taste.
Key components include tender chicken, a spicy buffalo sauce, and a creamy element, whether it’s heavy cream or Greek yogurt.
These ingredients blend seamlessly to create a tangy and satisfying sauce that coats each piece of pasta.
As for the pasta, types such as penne or rotini work particularly well, allowing for the sauce to cling perfectly to every bite.
Feel free to experiment with different pasta shapes to find your personal favorite.
Topping the dish with shredded cheese and fresh green onions adds an extra layer of flavor and texture.
Cooking Steps Made Simple
Cooking buffalo chicken pasta is a straightforward process, perfect for busy weeknights.
Start by boiling your chosen pasta in salted water until it reaches al dente.
This step ensures the pasta retains its firm texture and won’t become mushy in the final dish.
Next, sauté the diced chicken in olive oil, seasoning them with garlic powder, salt, and pepper to infuse flavor.
Once the chicken is fully cooked, introduce the buffalo sauce and give everything a good stir.
For those who prefer a creamier sauce, incorporating heavy cream or Greek yogurt during this step can elevate the dish.
Serving Suggestions
Once combined, the cooked pasta is added to the skillet, allowing all the flavors to meld together.
Serve the buffalo chicken pasta hot, and don’t forget to sprinkle shredded cheddar cheese on top for a delightful finish.
The melted cheese creates a comforting layer, balancing the spice from the buffalo sauce.
For an added touch, garnish with chopped green onions for a pop of color and freshness.
This dish is best enjoyed immediately, but leftovers can be stored in the refrigerator for an easy fast dinner the next day.
A Vibrant Dining Experience
Imagine setting the table with a bowl of this buffalo chicken pasta, surrounded by a rustic ambiance.
A glass of sparkling water beside the dish not only complements the flavors but also adds a refreshing contrast to the spice.
The visual appeal of the vibrant orange sauce against the green onions and cheese creates an inviting atmosphere for any meal.
This dish is more than just a meal; it’s an experience that brings friends and family together.
Whether it’s a casual weeknight dinner or a gathering, buffalo chicken pasta fits seamlessly into any occasion.
Nutrition and Serving Size
Buffalo chicken pasta typically serves four, making it an ideal option for families or meal prepping for the week.
Each serving contains approximately 450 calories, with a balanced distribution of protein and carbohydrates that can satisfy hungry appetites.
This dish not only tastes delightful but also provides essential nutrients to keep you energized.
With its adaptable nature, you can easily modify the recipe to cater to dietary preferences or restrictions.
Whether you’re in search of easy pasta dinner recipes or fast dinner recipes, buffalo chicken pasta fits the bill beautifully.
It’s not only a meal but a canvas for creativity in the kitchen.
A Flavorful Twist on Pasta Night
This buffalo chicken pasta is a creamy and spicy delight that’s sure to become a favorite. Featuring tender chicken pieces, a robust buffalo sauce, and your choice of pasta, it’s a fulfilling meal that can be prepared in under 30 minutes.
Not only is this dish quick to prepare, but it also offers a healthier twist with options to incorporate whole grain pasta or lean chicken. It’s an excellent choice for those seeking healthy easy pasta dinner options.
Ingredients
- 8 ounces of your favorite pasta (penne or rotini work well)
- 1 pound boneless, skinless chicken breasts, diced
- 1 cup buffalo sauce
- 1 cup heavy cream or Greek yogurt
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese (optional)
- Chopped green onions for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken, seasoning it with garlic powder, salt, and pepper. Cook until the chicken is no longer pink and is cooked through, about 5-7 minutes.
- Combine Sauce: Pour in the buffalo sauce and stir to coat the chicken evenly. For a creamier texture, add the heavy cream or Greek yogurt and mix well. Let it simmer for a few minutes.
- Mix Pasta and Sauce: Add the cooked pasta to the skillet, tossing to combine everything thoroughly. Allow the mixture to heat through for about 2-3 minutes.
- Serve: Plate the pasta and sprinkle with shredded cheddar cheese and chopped green onions if desired. Enjoy your spicy buffalo chicken pasta hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 45g
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Natasha is a dedicated mother of four boys, living in the beautiful islands of Hawaii. With over 20 years of experience in the medical field, she has spent her career caring for others, but recently discovered a new passion—blogging. A foodie at heart, she loves experimenting in the kitchen and exploring new recipes, sharing her culinary adventures with others. Whether she’s writing about her experiences, discovering hidden gems in Hawaiian cuisine, or balancing the joys of motherhood, she embraces every moment with creativity and enthusiasm.