Homemade Chicken Pot Pie with Biscuits

When you’re in the mood for comfort food, nothing beats a homemade chicken pot pie with biscuits. This dish is not just a meal; it’s an experience that warms your heart and fills your belly. Imagine tender chicken and fresh vegetables enveloped in a creamy sauce, all topped with fluffy, golden biscuits. It’s the ultimate comfort food dinner idea that will make your family feel right at home.

This chicken pot pie is my go-to for those chilly evenings when I want something hearty and satisfying. The combination of flavors and textures in this recipe will have everyone at the table asking for seconds. Plus, with a little prep, you’ll have a delightful dinner on the table in no time.

Classic Comfort with Flaky Biscuits

This homemade chicken pot pie with biscuits is a hallmark of cozy meals, showcasing seasoned chicken, vibrant vegetables, and a rich, creamy sauce.

Each bite delivers a lovely blend of flavors, making it a beloved option for those seeking comfort food dinner ideas. The buttery biscuits that crown this dish create a delightful contrast, adding a textural element that is both satisfying and heartwarming.

Ingredients for a Hearty Meal

To create this comforting dish, gather a selection of wholesome ingredients.

You’ll need cooked chicken, which serves as the foundation, alongside fresh vegetables like carrots, peas, and celery. A blend of seasonings and creamy elements, including broth and milk, meld together to form a luscious filling. And don’t forget about the biscuit dough—this is what gives the pot pie its signature topping, adding that perfect flaky touch.

Preparing the Filling

The process begins by cooking down the vegetables until they’re tender, allowing their flavors to meld beautifully.

Once softened, you’ll whisk in flour to create a roux, which thickens the mixture when combined with broth and milk. This step is crucial, as it forms the rich sauce that envelops the chicken and vegetables, ensuring every bite is packed with flavor.

Assembling the Pie

Once the filling is ready, it’s time to assemble the pie in a rustic baking dish.

Pour the creamy chicken and vegetable mixture into the dish, then top it generously with the prepared biscuit dough. Spreading the dough evenly over the filling is important; this allows for thorough cooking and a lovely golden finish once baked.

Baking to Golden Perfection

With your assembled pie ready, it’s time to bake it in a preheated oven.

Keep a close eye on the dish as it cooks, watching for the biscuits to rise and turn a beautiful golden brown. The aroma wafting through your kitchen at this stage is simply delightful and sets the stage for a wonderful meal.

Serving Your Comforting Dish

Once baked, allow the pie to cool slightly before serving.

This brief resting period helps the filling to set a bit more, making it easier to scoop out servings. Pair it with a slice of biscuit on the side for an extra touch of indulgence. Enjoy the warm, hearty flavors that this homemade chicken pot pie with biscuits brings to your table, inviting everyone to dig in and savor each mouthful.

Classic Comfort with Flaky Biscuits

 

 

This homemade chicken pot pie uses seasoned chicken, vibrant vegetables, and a creamy sauce, all topped with buttery biscuits that are baked to perfection. Each bite is a delightful mix of savory goodness, making it a staple in any home for cozy dinners.

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup peas (fresh or frozen)
• 1/2 cup onion, chopped
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 batch of biscuit dough (store-bought or homemade)

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Cook the Vegetables: In a large skillet, melt butter over medium heat. Add onions, carrots, and celery, cooking until softened, about 5-7 minutes.
3. Make the Sauce: Stir in flour and cook for another minute. Gradually whisk in chicken broth and milk, stirring until the mixture thickens. Add the cooked chicken, peas, thyme, salt, and pepper. Stir well to combine.
4. Assemble the Pie: Pour the chicken mixture into a baking dish. Top generously with the biscuit dough, spreading it evenly over the filling.
5. Bake: Place in the oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
6. Serve: Allow to cool slightly before serving. Enjoy your comforting chicken pot pie with biscuits!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

• Servings: 6 servings
• Calories: 450kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 35g

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