Looking for a fun and vibrant dessert to celebrate the season? These colorful Easter cookie bars are the answer! Perfect for gatherings or just a cozy family treat, they’re not only visually appealing but also delicious. This recipe fits right into the category of easy Easter desserts, ensuring you can whip up something special without spending too much time in the kitchen.
Imagine biting into a soft, chewy bar with a delightful burst of flavor and a rainbow of colors. These cookie bars are the ultimate crowd-pleaser and will have everyone asking for seconds. With the added bonus of being a yummy dessert recipe, they are perfect for sharing or indulging in on your own.
Delightful Easter Cookie Bars
Colorful Easter cookie bars bring a festive flair to any gathering or family celebration. These treats are not just visually appealing; they also deliver a soft, chewy texture with every bite.
Perfect for both kids and adults, these cookie bars are an enjoyable way to celebrate the holiday. The vibrant colors and sweet flavors make them an ideal choice among easy Easter desserts that everyone will love.
Visual Appeal and Festive Decor
Imagine a beautiful tray filled with cookie bars adorned with colorful sprinkles and chocolate pieces. The inviting sight will surely entice anyone nearby.
Arranged in neat squares, these bars create a cheerful atmosphere, enhanced by the backdrop of pastel-colored eggs and blooming spring flowers. Such a setting is bound to evoke the spirit of Easter and gather friends and family around the dessert table.
Chewy Texture and Flavor
The texture of these cookie bars is soft and chewy, making them a delightful treat.
Each bite bursts with sweetness, complemented by the crunch of sprinkles and chocolate. This combination of flavors and textures ensures that these cookies stand out among the typical dessert offerings.
Simple to Make
One of the joys of these Easter cookie bars is how easy they are to prepare.
With just a few simple steps, you can whip up a batch that yields 24 bars. This recipe is designed to be straightforward, making it accessible for bakers of all levels. No need for complicated techniques or fancy equipment—just mix, bake, and enjoy!
Perfect for Sharing
These cookie bars are not just for personal enjoyment; they are also perfect for sharing with family and friends.
Whether it’s at an Easter brunch or a spring gathering, bringing a tray of these bars is sure to impress your guests. Their vibrant colors make them a delightful centerpiece and a conversation starter at any event.
A Memorable Holiday Treat
Integrating fun and flavor, these colorful Easter cookie bars will create lasting memories for everyone involved.
As you gather with loved ones, sharing these yummy dessert recipes adds to the joy of the holiday. Enjoy the smiles and satisfaction as they indulge in this delightful treat!
Delicious and Easy Colorful Easter Cookie Bars
These Easter cookie bars are a delightful combination of soft, chewy cookie texture topped with a pop of colorful sprinkles and festive decorations. Each bite is filled with sweetness, making them an enjoyable treat for both kids and adults alike.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips or candy pieces
- 1/2 cup colorful sprinkles
- Additional sprinkles for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 9×13 inch baking dish with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Combine Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips or candy pieces and colorful sprinkles.
- Bake: Spread the cookie dough evenly in the prepared baking dish. Sprinkle additional sprinkles on top for a festive touch. Bake for 25-30 minutes or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow to cool in the pan for 10 minutes before lifting out and cutting into bars. Enjoy your colorful Easter cookie bars!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 24 bars
- Calories: 200kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 28g
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Natasha is a dedicated mother of four boys, living in the beautiful islands of Hawaii. With over 20 years of experience in the medical field, she has spent her career caring for others, but recently discovered a new passion—blogging. A foodie at heart, she loves experimenting in the kitchen and exploring new recipes, sharing her culinary adventures with others. Whether she’s writing about her experiences, discovering hidden gems in Hawaiian cuisine, or balancing the joys of motherhood, she embraces every moment with creativity and enthusiasm.