Cheesy Hamburger Hashbrown Casserole

Imagine a comforting dish that combines the heartiness of ground beef with the crispy goodness of hashbrowns. This Cheesy Hamburger Hashbrown Casserole is exactly what you need for a satisfying family meal. It’s perfect for breakfast, lunch, or dinner, and it’s so easy to whip up that you can make it on a busy weeknight without breaking a sweat.

This casserole is a crowd-pleaser, packed with flavors and textures that will have everyone coming back for seconds. The creamy cheese, seasoned beef, and crispy hashbrowns blend together to create a deliciously indulgent experience that’s sure to please even the pickiest eaters.

Comforting Layers of Flavor

This casserole brings together ground beef, crispy hashbrowns, and melted cheese in a delightful way. Each layer complements the others, creating a symphony of tastes and textures. The hearty beef provides a savory base that pairs wonderfully with the satisfying crunch of the hashbrowns.

As it bakes, the cheese melts into a gooey blanket that holds everything together, while the edges turn golden brown and slightly crispy. It’s the kind of dish that invites comfort and warmth, perfect for any family meal.

Simple Preparation Steps

Making this casserole is straightforward, requiring minimal effort for a maximum reward. Start by cooking the ground beef with onions until browned and aromatic. Drain any excess fat to keep the dish from being too greasy.

Next, combine the beef mixture with thawed hashbrowns, cream of mushroom soup, and seasonings. This mixture is then layered in a baking dish, alternating with generous amounts of shredded cheddar cheese. The layering process adds visual appeal and ensures each serving is packed with flavor.

Perfect for Any Occasion

This dish shines at breakfast, lunch, or dinner, making it a versatile option for any time of day. Serve it as a hearty brunch centerpiece or as a comforting dinner after a long day. Its simplicity makes it a go-to for busy weeknights, while its mouthwatering aroma fills the home with warmth.

It’s also a great dish for gatherings, as it can easily be scaled up for larger groups. Everyone at the table will appreciate the satisfying nature of this casserole, making it a true crowd-pleaser.

Garnishing for Appeal

Once baked to perfection, this casserole is garnished with a sprinkle of chopped green onions. This final touch not only adds a pop of color but also a hint of freshness that balances the richness of the cheese and beef.

Present the dish on a rustic wooden table, complemented by a serving spoon. This inviting setup encourages guests to dig in and enjoy every delightful bite.

Nutritional Value

This Cheesy Hamburger Hashbrown Casserole is not only satisfying but also nutritious. With approximately 350 calories per serving, it offers a balanced portion of protein, fat, and carbohydrates.

With 20 grams of protein and 20 grams of fat per serving, it delivers the energy needed for an active lifestyle. It’s a dish that nourishes both the body and soul, making it a wonderful addition to any meal plan.

Storage and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for several days. The casserole reheats beautifully, retaining its cheesy goodness and crispy texture. Simple microwave or oven reheating methods work well, ensuring that each serving tastes just as delightful as when it was first baked.

This dish can even be frozen for longer storage. Just be sure to cool it completely before wrapping it tightly for freezing. When you’re ready to enjoy it again, let it thaw in the refrigerator overnight before reheating.

Delicious and Easy Hamburger Hashbrown Casserole

This Hamburger Hashbrown Casserole features layers of seasoned ground beef, crispy hashbrowns, and gooey cheese, all baked to perfection. It’s a savory dish that’s both filling and comforting, with a delightful balance of flavors that will leave your taste buds satisfied.

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 2 cups frozen hashbrowns, thawed
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional)
• Chopped green onions for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Beef: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent. Drain any excess fat.
3. Mix the Ingredients: In a large bowl, combine the cooked beef mixture, thawed hashbrowns, cream of mushroom soup, milk, garlic powder, salt, pepper, and paprika. Stir until well combined.
4. Layer the Casserole: Spread half of the hashbrown mixture in a greased 9×13 inch baking dish. Sprinkle half of the cheddar cheese on top. Repeat with the remaining hashbrown mixture and cheese.
5. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
6. Serve: Let it cool for a few minutes, then garnish with chopped green onions if desired. Serve warm and enjoy!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 20g
• Carbohydrates: 25g

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