Cheesy One-Pan Ground Beef Pasta Skillet

If you’re in the mood for a comforting and filling meal that doesn’t require a lot of cleanup, this cheesy ground beef pasta skillet is just what you need. It’s an all-in-one dish that’s perfect for busy weeknights when you want something hearty but don’t want to spend hours in the kitchen.

Imagine a dinner where tender pasta mingles with savory ground beef, all enveloped in a creamy, cheesy sauce. This recipe effortlessly combines flavors and textures, making it an instant family favorite. Plus, the best part? You can have it on the table in about 30 minutes!

Flavorful Ingredients That Shine

This skillet dish showcases a delightful combination of ingredients that come together to create a warm and inviting meal. At its core, the dish features ground beef, which adds a robust flavor profile and satisfying protein content. Each bite melts in your mouth, providing a hearty experience that is hard to resist.

Pasta serves as the perfect base, offering a tender texture that complements the savory beef. The type of pasta can vary, from elbow macaroni to penne, allowing for versatility based on personal preferences. The addition of diced tomatoes lends a burst of freshness, while the beef broth ensures that every element is infused with rich flavor.

Cheesy Goodness

No dish is complete without a generous helping of cheese, and this recipe does not disappoint. Shredded cheddar cheese is sprinkled on top, creating a creamy layer that melts beautifully as the skillet simmers. The cheese not only adds richness but also enhances the overall comfort factor of the meal.

As the cheese melts, it envelops the pasta and beef in a silky, savory coating that is simply irresistible. Each forkful brings together the delightful combination of flavors, making it a satisfying option for dinners or family gatherings.

A Quick and Simple Cooking Process

One of the standout features of this skillet meal is its straightforward cooking process. It requires minimal prep time and can be ready in just about 30 minutes, making it a practical choice for busy weeknights.

The steps are easy to follow, starting with boiling the pasta in beef broth to infuse it with flavor. Meanwhile, browning the ground beef with onions and garlic creates a fragrant base that heightens the dish’s appeal. Once combined, the ingredients meld seamlessly, ensuring that every bite is packed with flavor.

Perfect for Weeknight Dinners

This cheesy ground beef pasta skillet is an ideal solution for those evenings when time is of the essence. With its one-pan approach, there’s less cleanup involved, allowing you to spend more time enjoying the meal with family or friends.

The dish offers not only convenience but also the comfort of a homemade meal that is sure to satisfy even the pickiest eaters. With its hearty ingredients and cheesy goodness, it’s a wonderful way to bring everyone to the table.

Garnishes and Serving Suggestions

Presentation can elevate even the simplest of meals, and this skillet dish shines with a sprinkle of fresh parsley. This vibrant green garnish adds a pop of color and a hint of freshness that balances the rich flavors of the cheese and beef.

When serving, consider pairing the skillet dish with a side salad or some crusty bread to complete the meal. This extra touch allows for a more diverse dining experience, making it a delightful option for family dinners or casual gatherings.

Nutrition Information

Beyond its comforting flavors, this dish also offers nutritional value. Each serving provides a solid amount of protein, making it a filling choice that can keep you satisfied throughout the evening.

With approximately 550 calories per serving, it manages to strike a balance between indulgence and nourishment. The combination of beef, pasta, and cheese ensures that energy levels remain steady, making it suitable for both busy days and leisurely nights.

Convenient and Delicious Cheesy Ground Beef Pasta

This pasta skillet dish features juicy ground beef, al dente pasta, and a rich, cheesy sauce that ties everything together. It’s hearty, satisfying, and bursting with flavor, making it the ideal choice for a filling meal that everyone will enjoy.

Ingredients

• 1 pound ground beef
• 8 ounces pasta (like elbow macaroni or penne)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 2 cups beef broth
• 1 cup shredded cheddar cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Instructions

1. Cook the Pasta: In a large skillet, bring the beef broth to a boil and add the pasta. Cook according to package directions until al dente, then drain and set aside.
2. Brown the Beef: In the same skillet, heat olive oil over medium heat. Add the chopped onion and sauté until softened. Add the ground beef, breaking it apart, and cook until browned. Stir in minced garlic and cook for an additional minute.
3. Combine Ingredients: Add the diced tomatoes, cooked pasta, and Italian seasoning to the skillet. Stir everything together to combine well.
4. Add Cheese: Reduce the heat to low and sprinkle shredded cheddar cheese over the top. Cover the skillet and let it sit for a few minutes until the cheese melts.
5. Serve: Once the cheese is melted, stir gently to mix, and season with salt and pepper as needed. Garnish with fresh parsley, if desired, and serve hot.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 550kcal
• Fat: 30g
• Protein: 35g
• Carbohydrates: 40g

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