If you’re craving a warm and comforting dish that captures all the flavors of lasagna, this Cheesy Stove Top Lasagna Soup is your answer. It’s not just easy to make; it’s a delicious one-pot meal that the whole family will love. With cheesy goodness and hearty ingredients, you’ll find yourself coming back for seconds.
Imagine a soup that brings together layers of pasta, rich meat sauce, and gooey cheese, all simmered together for a delightful experience. This recipe is perfect for those busy weeknights when you need something satisfying without a lot of hassle.
What makes this lasagna soup special is its simplicity. With just a few basic ingredients, you can whip up a cozy meal in no time. It’s an excellent choice for anyone looking for a filling dish that’s sure to please.
Comforting Flavors in a Bowl
This lasagna soup delivers all the beloved flavors of traditional lasagna in a soothing broth. The combination of tender pasta, seasoned ground beef, and melted cheese creates a hearty meal that warms both body and spirit.
Perfect for a cozy dinner, this dish brings together familiar ingredients in a new and delightful way. With each spoonful, you’ll experience the lovely richness of tomato sauce and the savory notes that define comfort food.
Quick Preparation for Busy Days
For those hectic evenings when time is of the essence, this stove top recipe shines. It marries the ease of a soup with the satisfying elements of a classic lasagna.
With just a few steps, you can have a bowl of creamy, cheesy goodness simmering on the stove in no time. The straightforward preparation process makes it an accessible option for all cooks, regardless of experience.
Key Ingredients for Richness
The foundation of this soup lies in its ingredients, which come together to create a delightful taste experience. Ground beef adds a savory depth, while the crushed tomatoes provide that beloved tangy sweetness.
Don’t forget the cheeses—ricotta, mozzarella, and Parmesan—each contributing to the richness and creaminess that makes every bite enjoyable. Fresh basil adds a vibrant touch, elevating the overall flavor profile.
Garnishing for Visual Appeal
A well-prepared dish is not just about taste; it’s also about presentation. This cheesy lasagna soup is garnished with fresh basil, offering a pop of color that enhances its visual appeal.
Serve it alongside crispy garlic bread for dipping; it completes the experience, adding a delightful crunch that contrasts beautifully with the soup’s creaminess.
Serving Suggestions and Pairings
This lasagna soup is versatile, making it suitable for various occasions. Serve it in generous bowls for a family dinner or ladle it into smaller portions as a comforting starter for guests.
Pair it with a simple salad to balance the meal, or enjoy it on its own for a satisfying lunch that reminds you of cozy evenings spent at home.
Enjoying Leftovers
This dish is not only delightful fresh but also reheats well, making it ideal for meal prep. The flavors continue to develop, ensuring that each subsequent bowl is just as enjoyable as the first.
Store leftovers in an airtight container in the refrigerator, and simply reheat on the stove or in the microwave for a quick and comforting meal at any time.
Easy and Cheesy Lasagna Soup for Busy Nights
This Cheesy Stove Top Lasagna Soup combines the classic flavors of lasagna in a quick and easy soup form. Packed with ground beef, tomato sauce, and tender pasta, it’s topped off with creamy cheese for a satisfying finish.
The taste is rich and savory, with a delightful balance of cheesy and meaty notes that will warm your soul. Perfectly seasoned and oh-so-comforting!
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 4 cups beef broth
- 2 cups uncooked pasta (like rotini or fusilli)
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Cook the Beef: In a large pot, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Add Tomatoes and Broth: Stir in the crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Cook the Pasta: Once boiling, add the uncooked pasta to the pot. Reduce the heat and let it simmer for about 10-12 minutes, or until the pasta is al dente.
- Incorporate the Cheese: Stir in the ricotta cheese and half of the mozzarella cheese until melted and creamy.
- Serve: Ladle the soup into bowls and top with remaining mozzarella cheese and grated Parmesan. Garnish with fresh basil or parsley before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 25g
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Natasha is a dedicated mother of four boys, living in the beautiful islands of Hawaii. With over 20 years of experience in the medical field, she has spent her career caring for others, but recently discovered a new passion—blogging. A foodie at heart, she loves experimenting in the kitchen and exploring new recipes, sharing her culinary adventures with others. Whether she’s writing about her experiences, discovering hidden gems in Hawaiian cuisine, or balancing the joys of motherhood, she embraces every moment with creativity and enthusiasm.