Classic Vanilla Bread Pudding Recipe

Bread pudding is the ultimate comfort dessert, perfect for using up stale bread and transforming it into a delightful treat. This classic vanilla bread pudding is simple to make and will have your loved ones raving about its rich, custardy texture and warm, inviting flavors.

Imagine a dish that envelops you in warmth with every bite. This bread pudding features soft, fluffy bread soaked in a luscious vanilla custard, baked to golden perfection. It’s not just a dessert; it’s a cozy memory on a plate. Serve it warm with a drizzle of caramel sauce or a scoop of ice cream for an indulgent finish.

The Comfort of Bread Pudding

Bread pudding stands out as a cherished dessert, often evoking feelings of nostalgia and warmth.

Its rich, custardy texture combined with the sweetness of caramel makes it a delightful treat for many occasions.

This classic dessert often brings families together, transforming simple ingredients into something truly special.

Ingredients That Make a Difference

The magic of classic bread pudding lies in its ability to elevate everyday ingredients into something extraordinary.

Day-old bread becomes the foundation, soaking up the creamy custard mixture while baking to a golden perfection.

Key components include eggs, milk, sugar, and a touch of vanilla, all working together to create a deliciously sweet experience.

The Role of Cinnamon and Vanilla

Cinnamon and vanilla are not just flavor additions; they are essential elements that enhance the overall experience.

The warm spice of cinnamon adds depth, providing a familiar comfort that complements the sweetness of the pudding.

Meanwhile, vanilla extract infuses the dish with aromatic sweetness, making each bite truly memorable.

Perfecting the Baking Process

Baking the bread pudding to perfection requires attention to detail.

Starting with a preheated oven ensures even cooking, while allowing the pudding to sit for a few minutes before serving allows the flavors to meld beautifully.

The result is a delightful contrast between the slightly crispy top and the soft, custardy center.

Presentation can elevate the experience, so consider serving warm slices with a generous drizzle of caramel sauce.

A scoop of melting vanilla ice cream on the side adds an extra layer of indulgence, creating a delightful contrast of temperatures and textures.

These simple additions transform a classic dessert into a truly luxurious treat.

A Versatile Dessert for Any Occasion

Whether it’s a festive gathering, a holiday meal, or simply a cozy night in, bread pudding fits right in.

This dessert not only satisfies a sweet craving but also brings a sense of comfort and warmth that is perfect for sharing.

Embrace the joy of creating this classic dish and enjoy the smiles it brings to your table.

The Best Vanilla Bread Pudding Recipe

This classic bread pudding combines day-old bread, eggs, milk, sugar, and vanilla to create a satisfying dessert with a rich, creamy texture. Each bite is a delightful blend of softness and sweetness, making it a favorite for gatherings or a comforting treat at home.

Ingredients

• 6 cups day-old bread, cubed
• 2 cups milk
• 1 cup heavy cream
• 4 large eggs
• 3/4 cup sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup raisins (optional)
• Butter for greasing the baking dish

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter.
2. Prepare the Bread: Place the cubed bread in a large bowl. If using raisins, sprinkle them over the bread.
3. Make the Custard: In another bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
4. Combine: Pour the custard mixture over the bread cubes, gently pressing down to ensure the bread absorbs the liquid. Let it sit for about 15 minutes.
5. Bake: Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until the top is golden and the custard is set.
6. Serve: Let the bread pudding cool for a few minutes before serving. Drizzle with caramel sauce or serve with whipped cream or ice cream if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes

Nutrition Information

• Servings: 8 servings
• Calories: 300kcal
• Fat: 15g
• Protein: 6g
• Carbohydrates: 40g

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