Looking for a simple yet satisfying dish that will have you in and out of the kitchen in no time? This creamy garlic chicken pasta is just what you need! It’s one of those top dinner recipes that can easily become a family favorite. Whether you’re racing against the clock or just want something delicious for dinner, this easy pasta dinner will fit the bill.
Picture this: tender chicken pieces coated in a rich, creamy sauce, tossed with perfectly cooked pasta and a hint of garlic. This is one of those fast dinner recipes that not only tastes indulgent but also comes together in a flash. Plus, you likely have most of the ingredients on hand, making it a go-to option for busy weeknights.
A Quick and Delicious Creamy Chicken Pasta
This creamy garlic chicken pasta features al dente pasta enveloped in a velvety sauce made from cream, garlic, and Parmesan cheese.
With juicy chicken and a touch of parsley for freshness, it’s a well-rounded dish that balances richness with flavor.
It’s an ideal choice among top dinner recipes, especially for those who seek a fulfilling meal without spending hours in the kitchen.
Ingredients that Make a Difference
The key to this dish lies in its simple yet flavorful ingredients.
Using high-quality olive oil enhances the savory notes of the chicken, while fresh garlic infuses the sauce with a fragrant aroma.
Add in heavy cream and Parmesan for that luxurious texture, making the sauce irresistibly rich.
Cooking Techniques for Success
To achieve the best results, mastering a few basic techniques is essential.
Start by cooking the pasta until it reaches the perfect al dente consistency, ensuring it holds up well when combined with the sauce.
Properly sautéing the chicken until golden brown is vital; this step not only enhances the flavor but also adds a lovely texture that complements the creamy sauce.
Combining Flavors in Harmony
After preparing the individual components, the magic happens when everything comes together in the skillet.
As you stir the cooked pasta and chicken into the sauce, the creamy mixture clings perfectly to every strand, providing a delightful bite in every forkful.
Don’t forget to taste and adjust seasoning with salt and pepper to elevate the overall flavor profile.
Garnishing for Presentation
Presentation can elevate a meal, and garnishing plays a significant role here.
A sprinkle of chopped fresh parsley brings a vibrant touch, contrasting beautifully with the rich sauce.
This final step not only enhances the visual appeal but also adds a fresh note that balances the dish’s richness.
Creating an Inviting Atmosphere
Setting the scene for your creamy garlic chicken pasta dinner can enhance the dining experience.
Serve it in rustic bowls on a wooden table, complemented by a glass of wine and a simple fork.
Such an inviting atmosphere encourages diners to savor each bite, making it a perfect choice for family meals or intimate gatherings.
A Quick and Delicious Creamy Chicken Pasta
This creamy garlic chicken pasta features al dente pasta enveloped in a velvety sauce made from cream, garlic, and Parmesan cheese. With juicy chicken and a touch of parsley for freshness, it’s a well-rounded dish that balances richness with flavor.
Ingredients
- 8 ounces pasta of your choice (fettuccine or penne works well)
- 2 tablespoons olive oil
- 2 chicken breasts, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Cook the Pasta: Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken and set aside.
- Make the Sauce: In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and cook until the sauce thickens slightly.
- Combine: Add the cooked pasta and chicken back into the skillet. Toss everything together until the pasta is well coated with the sauce. Adjust seasoning with salt and pepper if needed.
- Serve: Garnish with chopped parsley and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 540kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 40g
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Natasha is a dedicated mother of four boys, living in the beautiful islands of Hawaii. With over 20 years of experience in the medical field, she has spent her career caring for others, but recently discovered a new passion—blogging. A foodie at heart, she loves experimenting in the kitchen and exploring new recipes, sharing her culinary adventures with others. Whether she’s writing about her experiences, discovering hidden gems in Hawaiian cuisine, or balancing the joys of motherhood, she embraces every moment with creativity and enthusiasm.