Creamy Tomato Basil Bisque Soup Recipe

There’s something so comforting about a bowl of tomato bisque soup, especially when it’s rich and creamy with a hint of fresh basil. This recipe is perfect for those chilly evenings when you want something warm and satisfying. It’s an easy dish to whip up, and it’s sure to become a favorite in your home.

Imagine sitting down to a steaming bowl of this bisque, the aroma of roasted tomatoes and fresh herbs wafting through the air. With its velvety texture and delightful flavor, this tomato bisque is a true treat that pairs beautifully with a grilled cheese sandwich or some crusty bread.

This bisque is not only simple to prepare but also allows for customization. Whether you prefer a little extra kick with some red pepper flakes or a touch of sweetness with caramelized onions, you can make it your own.

Deliciously Rich Tomato Basil Bisque

This creamy tomato bisque soup offers a delightful blend of ripe tomatoes and fresh basil, creating a rich and flavorful experience. The combination results in a smooth and velvety texture that’s both comforting and satisfying.

The sweetness of the tomatoes shines through, making every spoonful a treat. Whether enjoyed as a light lunch or a hearty dinner, this bisque is sure to please anyone who loves classic Italian flavors.

Preparing the Aromatics

The foundation of any great soup begins with aromatic ingredients. Start by heating olive oil in a large pot, allowing it to warm before adding chopped onions.

Sauté the onions until they become translucent, releasing their natural sweetness. Just before they’re finished, incorporate minced garlic to add depth to the flavor profile. This step sets the stage for the delicious bisque that follows.

Adding the Tomatoes and Broth

Next, it’s time to introduce the star ingredients: tomatoes and broth. Pour in canned whole tomatoes, along with their juice, or use fresh roasted tomatoes for an even richer taste.

Combine these with vegetable or chicken broth, creating a base that’s both hearty and savory. Season with salt, pepper, and a hint of oregano to enhance the flavor. If a touch of sweetness is desired, a teaspoon of sugar can balance the acidity of the tomatoes beautifully.

Simmering to Perfection

Once the ingredients are combined, bring the mixture to a boil. This initial high heat will help meld the flavors together. After reaching a boil, reduce the heat and let it simmer for 20-25 minutes.

This simmering process allows the ingredients to meld and develop a deeper flavor, making the bisque more complex and satisfying. The aroma filling your kitchen during this time is simply delightful!

Blending for Creaminess

After simmering, it’s time to blend the soup to achieve that creamy texture. An immersion blender works wonders for this task, ensuring a smooth consistency without the need to transfer the soup in batches.

For those without an immersion blender, carefully use a standard blender, but take care to allow the steam to escape. Blending transforms the soup into a luxurious bisque that’s ready for the final touch.

Finishing Touches and Serving

The final step involves stirring in heavy cream. This addition takes the bisque to another level of richness and provides a beautiful creaminess that complements the tomato and basil flavors.

Garnish each bowl with fresh basil leaves for a pop of color and additional flavor. Serve the bisque hot, alongside a slice of crusty bread, making it a warm and inviting dish to enjoy at any time.

Deliciously Rich Tomato Basil Bisque

This creamy tomato bisque soup is made with ripe tomatoes, fresh basil, and a splash of cream, resulting in a rich and flavorful experience. It’s smooth, well-balanced, and has a lovely hint of sweetness from the tomatoes, making it a delightful choice for lunch or dinner.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups canned whole tomatoes (or fresh roasted tomatoes)
• 2 cups vegetable or chicken broth
• 1 teaspoon sugar (optional)
• 1 teaspoon dried oregano
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for an additional minute.
2. Add Tomatoes and Broth: Pour in the canned tomatoes (with juice) and vegetable or chicken broth. If using fresh tomatoes, ensure they are roasted and peeled. Add sugar, oregano, salt, and pepper.
3. Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, allowing the flavors to meld together.
4. Blend: Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer it in batches to a blender to achieve a creamy consistency.
5. Stir in Cream: Return the blended soup to the pot. Stir in heavy cream and adjust seasoning as needed. Heat gently without boiling.
6. Serve: Ladle the bisque into bowls, garnish with fresh basil leaves, and serve hot.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 4 bowls
• Calories: 250kcal
• Fat: 14g
• Protein: 5g
• Carbohydrates: 28g

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