Delicious Blueberry Crumble Bars Recipe

If you’re in the mood for a dessert that’s bursting with berry goodness, these blueberry crumble bars are the answer. Each bite offers a harmonious blend of sweet blueberries and a buttery crumble that’s simply irresistible. Perfect for a snack or a treat at gatherings, these bars will have everyone’s taste buds singing.

These blueberry crumble bars are a delightful combination of tart blueberries with a sweet, crunchy topping. They’re easy to make, and the aroma that fills your kitchen while they bake is nothing short of heavenly. You’ll find yourself reaching for seconds, and maybe even thirds!

Visual Appeal of Blueberry Crumble Bars

Imagine a close-up of blueberry crumble bars, their golden-brown crust glistening under the soft kitchen lighting. The crumbly top is generously sprinkled with oats, giving it a rustic charm. Juicy blueberries peek through, inviting you to take a bite.

The bars are cut into perfect squares, each one showcasing those vibrant berries. Arranged on a rustic plate, they are accompanied by scattered whole blueberries, creating a delightful presentation that enhances the overall appeal of the dish.

The Warmth of a Cozy Kitchen

The background of the scene captures the essence of a cozy kitchen setting. Soft lighting casts a gentle glow, making the blueberry crumble bars even more inviting. The warmth of the kitchen is almost palpable, creating a sense of comfort and homeliness.

This ambiance invites anyone to indulge in a sweet treat. The environment is perfect for sharing these delicious bars with family or friends, making every gathering more special.

A Perfect Harmony of Flavors

These blueberry crumble bars are not just a feast for the eyes; they’re a harmony of flavors as well. The tartness of the blueberries contrasts beautifully with the sweetness of the crumble topping. Each bite delivers a delightful crunch, paired with the juicy burst of berries.

This combination makes them an ideal dessert for any occasion, whether it’s a casual snack or a festive gathering. The balance of textures—from the buttery crumble to the soft blueberries—creates an unforgettable experience.

An Easy Recipe for Everyone

Creating these blueberry crumble bars is surprisingly straightforward. With just a few common ingredients, anyone can whip up a batch in under an hour. The process involves mixing the blueberries with lemon juice and cornstarch, preparing a simple crust and topping, and then baking until golden.

The ease of preparation means these bars can be made by bakers of any skill level. The delightful aroma that fills the kitchen while they bake adds to the whole experience, making it hard to resist sampling them right away.

Serving Suggestions and Enjoyment

Once baked, let the bars cool slightly before cutting them into squares. Serve them warm or at room temperature, allowing the flavors to shine through. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

These blueberry crumble bars are perfect for sharing. Whether at a picnic, a potluck, or simply enjoying them at home, they are sure to please everyone. The combination of comfort food and seasonal fruit makes this treat a must-try.

Nutrition and Portioning

Each square of these blueberry crumble bars offers a delightful balance of taste and nutrition. With 180 calories per serving, they provide a satisfying treat without overwhelming indulgence. They are rich in carbohydrates and feature healthy fats from the unsalted butter and oats.

With a serving size of nine bars, it’s easy to enjoy them with family or friends, making it a wonderful dessert option that everyone can appreciate. Perfectly portioned for sharing, these bars make dessert both delightful and guilt-free.

A Scrumptious Blueberry Crumble Bar Recipe

Freshly baked blueberry crumble bars with a golden crumbly topping and blueberries on a rustic plate.

These blueberry crumble bars feature a buttery, crumbly base topped with a generous layer of fresh blueberries, creating a treat that’s both sweet and slightly tart. The crumble topping adds a delightful crunch, making them a perfect dessert for any occasion.

Ingredients

  • 2 cups fresh blueberries
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
  2. Prepare the Blueberry Filling: In a bowl, mix the blueberries with lemon juice, cornstarch, and a tablespoon of sugar. Set aside to let the blueberries marinate.
  3. Make the Crust and Topping: In a separate bowl, combine flour, oats, brown sugar, melted butter, cinnamon, and salt. Mix until crumbly.
  4. Assemble: Press half of the crumble mixture into the bottom of the prepared pan, then spread the blueberry filling over it. Top with the remaining crumble mixture.
  5. Bake: Bake for 30-35 minutes until the top is golden brown and the blueberries are bubbling.
  6. Cool and Serve: Allow the bars to cool in the pan before cutting into squares. Serve warm or at room temperature, and enjoy!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 9 bars
  • Calories: 180kcal
  • Fat: 8g
  • Protein: 2g
  • Carbohydrates: 28g

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