Imagine a soup that captures the comforting essence of a loaded baked potato, all in a warm, creamy bowl. This baked potato soup takes the classic flavors we love and turns them into a hearty dish that feels both indulgent and satisfying. Perfect for chilly evenings or a cozy family dinner, it’s truly a crowd-pleaser.
This recipe is not just about flavor; it’s also about convenience. With ingredients you likely have on hand, you can whip up this soup in no time. The combination of tender potatoes, rich cream, and the smoky essence of bacon creates a delightful experience for your taste buds. Whether you enjoy it as a main course or a side, it’s bound to warm you up.
A Delightful Take on Baked Potato Soup
This creamy baked potato soup brings together the beloved flavors of a loaded baked potato in a warm, comforting bowl. The velvety texture paired with the rich flavor profile makes it a satisfying dish that many adore.
Combining the goodness of tender potatoes with savory broth, this soup is perfect for chilly evenings. The addition of crispy bacon and shredded cheddar takes it to another level, ensuring it meets your comfort food cravings.
Preparing the Ingredients
To start, gather all the necessary ingredients to streamline your cooking process. You’ll need russet potatoes, a medium onion, and a few pantry staples like garlic powder and onion powder.
After baking the potatoes to perfection, let them cool slightly before peeling. This will make the mashing process much easier and will help create that silky-smooth texture we’re aiming for.
The Cooking Process
Begin by sautéing the chopped onion in a large pot. Cook it over medium heat until it becomes soft and translucent, usually taking around five minutes. This step builds the foundation of flavor for your soup.
Once the onions are ready, combine the mashed potatoes, broth, garlic powder, and onion powder into the pot. Stir the mixture well and let it simmer, allowing all the flavors to meld together beautifully.
Achieving Creaminess
For that signature creaminess, use an immersion blender to puree the mixture until smooth. If you prefer a bit of texture, feel free to blend only partially. The choice is yours!
Next, gently stir in heavy cream and return the pot to a low heat. This addition enhances the soup’s richness, making each spoonful delightful. Adjust the seasoning with salt and pepper according to your taste.
Serving Suggestions
Now comes the fun part—serving! Ladle the warm soup into rustic bowls for an inviting presentation. The final touch involves topping each bowl with crumbled bacon, shredded cheddar cheese, and chopped green onions.
This not only adds flavor but also creates an appealing visual contrast. Pair the soup with a slice of crusty bread on the side for a complete meal that’s sure to provide warmth and comfort.
Nutrition and Enjoyment
This recipe yields approximately six bowls, each packed with flavor and nourishment. With around 320 calories per serving, it’s a filling yet balanced option for any meal.
Whether enjoyed as a main course or alongside a salad, this creamy baked potato soup invites you to savor every bite. It’s the kind of comforting dish that brings warmth to your table and a smile to your face.
A Delightful Take on Baked Potato Soup
This creamy baked potato soup features velvety smooth texture and a rich flavor profile, combining the goodness of potatoes, savory broth, and toppings like crispy bacon and cheese. It’s a filling dish that satisfies your comfort food cravings.
Ingredients
- 4 large russet potatoes, baked and peeled
- 1 medium onion, chopped
- 4 slices of cooked bacon, crumbled
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Chopped green onions for garnish
Instructions
- Prep the Potatoes: After baking the potatoes, allow them to cool slightly before peeling and mashing them.
- Sauté Aromatics: In a large pot, cook the chopped onion over medium heat until soft and translucent, about 5 minutes.
- Combine Ingredients: Add the mashed potatoes, broth, garlic powder, and onion powder to the pot. Stir well and bring to a simmer.
- Blend for Creaminess: Use an immersion blender to puree the mixture until smooth. If you prefer a chunkier texture, blend only partially.
- Add Creaminess: Stir in the heavy cream and return to a gentle heat, adjusting seasoning with salt and pepper.
- Serve: Ladle the soup into bowls and top with crumbled bacon, shredded cheddar cheese, and chopped green onions. Enjoy hot!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 18g
- Protein: 10g
- Carbohydrates: 32g
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Natasha is a dedicated mother of four boys, living in the beautiful islands of Hawaii. With over 20 years of experience in the medical field, she has spent her career caring for others, but recently discovered a new passion—blogging. A foodie at heart, she loves experimenting in the kitchen and exploring new recipes, sharing her culinary adventures with others. Whether she’s writing about her experiences, discovering hidden gems in Hawaiian cuisine, or balancing the joys of motherhood, she embraces every moment with creativity and enthusiasm.