Gourmet Notebook

Garlic Butter Hawaiian Rolls Recipe

Garlic Butter Hawaiian Rolls Recipe

Imagine soft, fluffy Hawaiian rolls infused with the irresistible flavor of garlic butter. This recipe elevates the classic sweet rolls into a savory delight that’s perfect for any occasion. Whether you’re hosting a dinner party or simply enjoying a meal at home, these rolls will quickly become a favorite.

The combination of sweet Hawaiian rolls and rich garlic butter creates an explosion of flavor that will have everyone reaching for seconds. You can’t go wrong with these delicious rolls as a side dish, appetizer, or even a snack on their own.

Irresistible Flavor Combination

Garlic butter and Hawaiian rolls come together to create a flavor profile that’s hard to resist. The natural sweetness of the rolls pairs perfectly with the savory richness of the garlic butter, making every bite an enjoyable experience.

The infusion of garlic into melted butter adds depth and complexity to the rolls, transforming them from simple bread into a standout dish. When served warm, the rolls release an inviting aroma that beckons everyone to the table.

Preparation Made Easy

Preparing these garlic butter Hawaiian rolls is straightforward and quick, making them a fantastic option for both novice and seasoned cooks. With just a few ingredients, you can whip up a batch in no time.

Start by preheating the oven, then mix the melted butter with minced garlic and fresh parsley. This simple step ensures that every roll will be coated evenly, resulting in a consistent flavor throughout.

Baking to Perfection

Once the rolls are brushed with the garlic butter mixture, they only need a short time in the oven. Covering them with foil initially helps to retain moisture, ensuring a fluffy texture.

After a brief bake, removing the foil allows the rolls to achieve that coveted golden brown color. The visual appeal of these rolls, glistening with butter and topped with fresh parsley, makes them even more enticing.

Serving Suggestions

These rolls shine as a side dish, complementing a variety of meals from hearty dinners to casual gatherings. They can also be enjoyed on their own as a savory snack.

Consider serving them with a small dish of garlic butter for dipping. This extra touch enhances the experience and allows everyone to indulge according to their preference.

Nutrition and Enjoyment

With 150 calories per roll, these garlic butter Hawaiian rolls are a delightful treat without being overly indulgent. The balance of flavors and textures makes them a satisfying option for many occasions.

Whether at a family dinner or a festive gathering, these rolls are likely to become a new favorite among guests. Their warm, fluffy nature and rich flavor ensure that they won’t last long on the table!

Final Touches

For an added burst of color and freshness, sprinkle chopped parsley over the rolls just before serving. This not only enhances the visual appeal but also adds a hint of freshness that balances the richness of the garlic butter.

These garlic butter Hawaiian rolls are more than just a side; they are an experience that transforms any meal into something special. Give them a try and watch as they quickly disappear from the table!

Delicious Garlic Butter Hawaiian Rolls

Golden brown garlic butter Hawaiian roll on a wooden table with dipping garlic butter and parsley.

These garlic butter Hawaiian rolls are soft, pillowy, and bursting with flavor. The sweetness of the rolls is perfectly balanced by the rich, savory garlic butter, making every bite a delightful experience.

Ingredients

  • 12 Hawaiian rolls
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Garlic Butter: In a bowl, mix the melted butter, minced garlic, parsley, salt, pepper, and garlic powder until well combined.
  3. Brush the Rolls: Place the Hawaiian rolls in a baking dish and generously brush the garlic butter mixture over the tops of each roll.
  4. Bake: Cover the dish with foil and bake for 10 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the rolls are golden brown.
  5. Serve: Remove from the oven and brush with any remaining garlic butter. Serve warm and enjoy!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 12 rolls
  • Calories: 150kcal
  • Fat: 10g
  • Protein: 2g
  • Carbohydrates: 15g

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