When it comes to comfort food, few dishes can rival a bowl of creamy chicken dumpling soup. This recipe is a warm embrace on a chilly evening, perfect for those who love savory soups that have chicken. It’s the type of dish that feels like a hug in a bowl, leaving you feeling nourished and satisfied.
Imagine tender chunks of chicken swimming in a rich and creamy broth, with fluffy dumplings floating alongside. This isn’t just any soup recipe chicken dumpling – it’s a delightful experience that you’ll want to share with family and friends.
Deliciously Cozy Chicken Dumpling Soup
This creamy chicken dumpling soup is a filling and comforting dish made with juicy chicken, pillowy dumplings, and a blend of savory vegetables.
The rich broth is infused with herbs, providing a taste that’s both hearty and soothing.
Whether you are battling the cold weather or just craving something warm, this soup is an ideal choice for meals that nourish the soul.
Ingredients That Make a Difference
Creating a bowl of creamy chicken dumpling soup requires a selection of simple yet impactful ingredients.
Boneless, skinless chicken pieces are the star of the dish, accompanied by a medley of mixed vegetables like carrots, peas, and corn.
The combination of heavy cream and chicken broth results in a luxurious broth that envelops the dumplings, enhancing every spoonful.
Crafting the Perfect Dumplings
The dumplings are what elevate this soup to another level.
With a mixture of all-purpose flour, baking powder, and cream, they develop a soft and fluffy texture that complements the rich broth.
When dropped into the simmering soup, they soak up flavors and become a delightful addition, creating a comforting experience in every bite.
Aromatics and Seasoning
To set the stage for your soup, sautéing onions and garlic in butter creates a fragrant base.
These aromatics are essential for building flavor and depth in the dish.
Seasoning with dried thyme, salt, and pepper ensures that the soup has a well-rounded taste that invites you to take another spoonful.
The Cooking Process
Bringing this soup to life involves a few straightforward steps.
Start by cooking the chicken until it’s browned and fully cooked, then add in your mixed vegetables and broth.
After simmering for about 15 minutes, the magic happens when you drop in the dumpling dough, covering the pot to allow them to steam and rise.
Serving Suggestions and Enjoyment
Once the dumplings are cooked through, stir in some fresh parsley for a pop of color and flavor.
Ladle the warm soup into bowls and garnish with additional parsley if desired.
This dish pairs beautifully with crusty bread, inviting you to savor each bite in a cozy setting, making it an ideal choice for family gatherings or quiet evenings at home.
Deliciously Cozy Chicken Dumpling Soup
This creamy chicken dumpling soup is a filling and comforting dish made with juicy chicken, pillowy dumplings, and a blend of savory vegetables. The rich broth is infused with herbs, providing a taste that’s both hearty and soothing.
Ingredients
- 1 lb boneless, skinless chicken breast or thighs, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups mixed vegetables (carrots, peas, and corn)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 2 tablespoons butter
- 1 teaspoon dried thyme
Instructions
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and garlic, and sauté until translucent.
- Cook the Chicken: Add the diced chicken to the pot, cooking until browned and cooked through. Season with salt, pepper, and thyme.
- Add Vegetables and Broth: Stir in the mixed vegetables and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Prepare Dumpling Dough: In a bowl, mix the flour, baking powder, salt, and pepper. Stir in the heavy cream until a soft dough forms.
- Cook the Dumplings: Drop spoonfuls of the dumpling dough into the simmering soup. Cover and cook for an additional 10-12 minutes or until the dumplings are cooked through.
- Finish the Soup: Stir in chopped parsley and cream, allowing it to heat through. Adjust seasoning if necessary.
- Serve: Ladle the soup into bowls and enjoy warm, garnished with extra parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 30g
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Natasha is a dedicated mother of four boys, living in the beautiful islands of Hawaii. With over 20 years of experience in the medical field, she has spent her career caring for others, but recently discovered a new passion—blogging. A foodie at heart, she loves experimenting in the kitchen and exploring new recipes, sharing her culinary adventures with others. Whether she’s writing about her experiences, discovering hidden gems in Hawaiian cuisine, or balancing the joys of motherhood, she embraces every moment with creativity and enthusiasm.