Looking for delicious dinners to make with chicken breast that are both simple and satisfying? This honey glazed chicken breast recipe is just what you need. It’s an easy recipe that allows you to create a dish that’s packed with flavor while also teaching you how to cook moist chicken breast every time.
Imagine biting into tender chicken coated in a sweet and tangy glaze that perfectly complements the savory notes of the meat. This dish is not only quick to prepare but it also makes for a stunning centerpiece at any dinner table.
Whether you’re meal prepping for the week or planning a cozy family dinner, this honey glazed chicken is sure to impress. With just a handful of ingredients, you can whip up a meal that feels indulgent without taking too much time in the kitchen.
Captivating Presentation of Honey Glazed Chicken
The visual appeal of a beautifully glazed honey chicken breast can captivate anyone’s attention. Sitting on a pristine white plate, the chicken is adorned with vibrant green onions that add a pop of color.
This dish showcases the golden-brown exterior of the chicken, drizzled with a shiny, sticky coating that highlights its sweet and savory flavor profile. The presentation is further enhanced by the addition of steamed vegetables and fluffy rice, creating a well-rounded meal that is as pleasing to the eyes as it is to the palate.
Flavorful Balance of Sweetness and Savory Notes
One of the delightful aspects of honey glazed chicken breast is the balance of flavors. The sweetness from the honey complements the savory notes from the soy sauce and Dijon mustard, creating a dynamic taste experience.
This combination not only makes the chicken breast taste flavorful but also helps in achieving that coveted moist texture. Learning how to cook moist chicken breast is essential for ensuring that each bite is tender and juicy, eliminating the risk of dryness that often plagues chicken dishes.
Simple Ingredients with Big Flavor
Crafting this dish requires only a handful of ingredients that are likely already in your kitchen. Honey, soy sauce, garlic powder, and onion powder come together to create a marinade that infuses the chicken with rich flavors.
The simplicity of the ingredients is what sets this recipe apart as one of the easy recipes for chicken breast, allowing even novice cooks to create a delicious dinner with minimal effort. With just 10 minutes of prep time, you’re well on your way to a satisfying meal.
The Art of Marinating Chicken
Marinating the chicken is a crucial step in achieving the best results. By allowing the chicken to soak in the marinade for at least 30 minutes, the flavors penetrate deeply, ensuring that every bite is filled with taste.
Using a resealable bag or shallow dish makes it easy to coat the chicken evenly. This step not only enhances the flavor but also contributes to maintaining moisture throughout the cooking process. It’s an essential technique that elevates your chicken dinners.
Cooking Techniques for Tender Chicken
When it comes to cooking the chicken, using a skillet over medium-high heat is key. This method allows for a beautiful sear on the outside while keeping the inside juicy. Cooking each side for 6-7 minutes ensures the chicken is thoroughly cooked, reaching the safe internal temperature of 165°F (75°C).
After cooking, adding the reserved marinade to the skillet brings the dish together, creating a thick glaze that coats the chicken beautifully. This final step is important for not just flavor but also for enhancing the visual appeal of your dish.
Serving Suggestions for a Complete Meal
To make this dish even more inviting, consider serving the honey glazed chicken with a side of steamed vegetables and fluffy rice. This combination not only rounds out the meal but also adds nutritional value.
The contrast between the sweet chicken, fresh vegetables, and hearty rice creates a satisfying dining experience. Garnishing with additional green onions or sesame seeds can add an elegant touch, making this dish suitable for both casual weeknight dinners and special occasions alike.
Delicious Honey Glazed Chicken Breast Recipe
This honey glazed chicken breast features juicy chicken perfectly cooked to retain its moisture, all while being enveloped in a sticky, sweet glaze. The dish offers a delightful balance of flavors that will elevate your dinner experience.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped green onions or sesame seeds for garnish (optional)
Instructions
- Prepare the Marinade: In a bowl, whisk together honey, soy sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Marinate the Chicken: Place the chicken breasts in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Marinate for at least 30 minutes or up to 4 hours in the refrigerator.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Remove chicken from the marinade (reserve the marinade for later) and add to the skillet. Cook for 6-7 minutes on each side or until the chicken is browned and cooked through (internal temperature should reach 165°F/75°C).
- Add the Glaze: Pour the reserved marinade into the skillet and bring to a simmer. Cook for an additional 2-3 minutes, allowing the glaze to thicken slightly and coat the chicken.
- Serve: Remove the chicken from the skillet and let it rest for a few minutes before slicing. Drizzle the glaze over the chicken and garnish with chopped green onions or sesame seeds, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4
- Calories: 230kcal
- Fat: 5g
- Protein: 28g
- Carbohydrates: 12g